不同水果混合发酵对紫薯酒品质及风味的影响
宁珊珊, 蔡思涵, 孙武飞, 何雨萍, 罗雪琴, 徐楚婷, 邹文韬, 汪卓, 钟赛意
Effect of mixed fermentation of different fruits on quality and flavor of purple sweet potato wine
NING Shanshan, CAI Sihan, SUN Wufei, HE Yuping, LUO Xueqin, XU Chuting, ZOU Wentao, WANG Zhuo, ZHONG Saiyi
食品与发酵工业
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2025, (17): 175
-183
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DOI: 10.13995/j.cnki.11-1802/ts.041342
