黑茶渥堆过程氟的存在形态及其与微生物种群的相关性分析
郭梦仪, 潘雪莉, 罗燕, 李成卓, 胡贤春, 赵振军
Analysis on existing forms of fluorine and its correlation with microbial population during the pile-fermentation of dark tea
GUO Mengyi, PAN Xueli, LUO Yan, LI Chengzhuo, HU Xianchun, ZHAO Zhenjun
食品与发酵工业
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2025, (17): 195
-204
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DOI: 10.13995/j.cnki.11-1802/ts.041569
