溶液环境对罗望子多糖醇凝胶特性的影响及黄酒酒冻的制备
吴佳洛, 干鸿翔, 李骏涛, 李抒芮, 党缘, 谢凡, 宋子波, 艾连中, 张汇
Effects of solution environment on ethanol-induced gel properties of tamarind seed polysaccharide and preparation of Huangjiu jelly
WU Jialuo, GAN Hongxiang, LI Juntao, LI Shurui, DANG Yuan, XIE Fan, SONG Zibo, AI Lianzhong, ZHANG Hui
食品与发酵工业
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2025, (17): 214
-222
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DOI: 10.13995/j.cnki.11-1802/ts.042710