干燥方法对罗汉果多糖结构及抗氧化活性的影响
何欢欢, 宋静茹, 卢凤来, 颜小捷, 李典鹏
Effects of drying methods on structure and antioxidant activities of polysaccharides extracted from Siraitia grosvenorii
HE Huanhuan, SONG Jingru, LU Fenglai, YAN Xiaojie, LI Dianpeng
食品与发酵工业
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2025, (17): 223
-231
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DOI: 10.13995/j.cnki.11-1802/ts.041197
