杏鲍菇固态发酵豆渣过程中的营养成分与抗氧化活性变化
李茜, 闵瑞雪, 吴家源, 冉晨怡, 郑旋雅, 雷黎薇, 张忠, 王松涛, 南国辉, 袁华伟
Changes in nutritional components and antioxidant activity during solid-state fermentation of okara by Pleurotus eryngii
LI Qian, MIN Ruixue, WU Jiayuan, RAN Chenyi, ZHENG Xuanya, LEI Liwei, ZHANG Zhong, WANG Songtao, NAN Guohui, YUAN Huawei
食品与发酵工业
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2025, (17): 232
-238
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DOI: 10.13995/j.cnki.11-1802/ts.041198
