新疆樱桃李果皮花色苷的提取、纯化及成分分析
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Extraction, purification and composition analysis of anthocyanins from Xinjiang Prunus cerasifera Ehrh.peel
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食品与发酵工业
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2025, (17): 296
-304
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DOI: 10.13995/j.cnki.11-1802/ts.042853
