不同成熟期对有机和非有机德庆贡柑果实酚类物质的影响
朱晓婷, 肖更生, 陈慧, 余元善, 温靖, 邹波, 徐玉娟, 傅曼琴
Effects of different ripening stages on phenolic compounds in organic and non-organic Deqing Gonggan Mandarin fruits
ZHU Xiaoting, XIAO Gengsheng, CHEN Hui, YU Yuanshan, WEN Jing, ZOU Bo, XU Yujuan, FU Manqin
食品与发酵工业
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2025, (17): 305
-316
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DOI: 10.13995/j.cnki.11-1802/ts.041156
