发芽小麦的品质变化及改善方法研究进展
张玉荣, 陈杨, 曹宇飞, 张大伟, 李梦瑶, 吴琼
Research progress on quality change and improvement methods of germinated wheat
ZHANG Yurong, CHEN Yang, CAO Yufei, ZHANG Dawei, LI Mengyao, WU Qiong
食品与发酵工业
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2025, (17): 395
-402
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DOI: 10.13995/j.cnki.11-1802/ts.040914
