苦荞营养成分及其调控血糖机制研究进展
谢勇, 饶隐, 刘洪仲, 施伽, 刘雄
An overview of nutritional components of Tartary buckwheat and its mechanism in regulating blood glucose level
XIE Yong, RAO Yin, LIU Hongzhong, SHI Jia, LIU Xiong
食品与发酵工业
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2025, (17): 403
-413
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DOI: 10.13995/j.cnki.11-1802/ts.041358
