酱油源鲜味肽与T1R1、T1R3鲜味受体构效关系研究
刘希, 童星, 林伟斌, 林顺, 高向阳
Study on structure-activity relationship of soy sauce derived umami peptides with T1R1/T1R3 umami receptors
LIU Xi, TONG Xing, LIN Weibin, LIN Shun, GAO Xiangyang
食品与发酵工业
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2025, (18): 19
-27
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DOI: 10.13995/j.cnki.11-1802/ts.042879
