热改性β-乳球蛋白对茶黄素-3,3′-双没食子酸酯稳定性及生物可及性的影响
张洪丽, 钟书平, 蒋雨心, 魏芳, 罗理勇, 曾亮
Effects of thermal modification β-lactoglobulin on the stability and bioavailability of theaflavin-3,3′-digallate
ZHANG Hongli, ZHONG Shuping, JIANG Yuxin, WEI Fang, LUO Liyong, ZENG Liang
食品与发酵工业
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2025, (18): 45
-51
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DOI: 10.13995/j.cnki.11-1802/ts.041741
