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姚哲渊, 顾仁勇, 杨万根

Changes of microbial diversity in low-sodium cured meat during air-dried storage

YAO Zheyuan, GU Renyong, YANG Wangen

食品与发酵工业 . 2025, (18): 61 -68 . DOI: 10.13995/j.cnki.11-1802/ts.042685