蛋清蛋白复合凝胶3D打印参数优化及内部结构对打印产品质构特性的影响
邵贝贝, 刘丽莉, 王云光, 谢天怡, 丁玥, 程伟伟
Optimization of egg white protein composite gel 3D printing parameters and the effect of internal structures on the textural properties of printed products
SHAO Beibei, LIU Lili, WANG Yunguang, XIE Tianyi, DING Yue, CHENG Weiwei
食品与发酵工业
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2025, (18): 69
-75
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DOI: 10.13995/j.cnki.11-1802/ts.041809
