压差预冷结合高分子隔热保温膜处理对甜樱桃货架品质的影响
张新宪, 焦旋, 冯志宏, 张立新, 白宇皓, 黄晓江
Effect of forced-air precooling combined with high-molecular thermal insulation film treatment on quality of cherry during shelf-life period
ZHANG Xinxian, JIAO Xuan, FENG Zhihong, ZHANG Lixin, BAI Yuhao, HUANG Xiaojiang
食品与发酵工业
.
2025, (18): 109
-117
.
DOI: 10.13995/j.cnki.11-1802/ts.041630
