酪蛋白胶束与甜菜红素相互作用及其复合物性质研究
曾学而, 柯发辉, 杨敏, 张文娟, 魏彦明
Study on the interaction between micellar casein and betanin, and the properties of their complexes
ZENG Xueer, KE Fahui, YANG Min, ZHANG Wenjuan, WEI Yanming
食品与发酵工业
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2025, (18): 127
-135
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DOI: 10.13995/j.cnki.11-1802/ts.041619
