不同晶型淀粉对魔芋葡甘聚糖冷冻凝胶特性与结构的影响
孙颖, 厉晓静, 王一州, 薛冰洁, 朱崇, 张甫生
Effects of different crystalline starches on properties and structure of konjac glucomannan frozen gel
SUN Ying, LI Xiaojing, WANG Yizhou, XUE Bingjie, ZHU Chong, ZHANG Fusheng
食品与发酵工业
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2025, (18): 167
-175
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DOI: 10.13995/j.cnki.11-1802/ts.041222
