长武地区凤香型白酒酿造微生物群落与风味物质相关性分析
洪彩云, 赵燕妮, 吴蔓, 李泽阳, 王江威, 胡江峰, 胡风妮, 李茂生, 黄铁胜, 陈雪峰, 刘欢
Correlation analysis between microbial communities and flavor compounds in Fengxiang Baijiu brewing in Changwu area
HONG Caiyun, ZHAO Yanni, WU Man, LI Zeyang, WANG Jiangwei, HU Jiangfeng, HU Fengni, LI Maosheng, HUANG Tiesheng, CHEN Xuefeng, LIU Huan
食品与发酵工业
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2025, (18): 176
-185
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DOI: 10.13995/j.cnki.11-1802/ts.042208
