微冻与冷却贮藏及在断链后(10 ℃)对乌鳢品质的影响
成谦益, 包建强, 李雪艳, 郑稳, 庄文静, 吕思盈
Effect of superchilling, chilling storage, and cold-chain breakage (10 ℃) on the quality of Channa argus
CHENG Qianyi, BAO Jianqiang, LI Xueyan, ZHENG Wen, ZHUANG Wenjing, LYU Siying
食品与发酵工业
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2025, (18): 243
-252
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DOI: 10.13995/j.cnki.11-1802/ts.041527
