大方豆干贮藏期微生物群落及品质变化分析
管兰兰, 莫小引, 汤鹏宇, 王宜崧, 刘义, 林茂
Analysis of microbial community and quality changes during storage period of Dafang tofu
GUAN Lanlan, MO Xiaoyin, TANG Pengyu, WANG Yisong, LIU Yi, LIN Mao
食品与发酵工业
.
2025, (18): 253
-259
.
DOI: 10.13995/j.cnki.11-1802/ts.041715
