富硒酵母发酵工艺优化及抗氧化活性研究
王松旭, 魏红梅, 汪燕, 虞富龙, 翟立公, 杨剑婷, 魏照辉
Optimization of fermentation process for selenium-enriched yeast and study on its antioxidant activity
WANG Songxu, WEI Hongmei, WANG Yan, YU Fulong, ZHAI Ligong, YANG Jianting, WEI Zhaohui
食品与发酵工业
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2025, (18): 260
-268
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DOI: 10.13995/j.cnki.11-1802/ts.041673
