酱香型白酒不同轮次发酵酒醅差异性研究
付庆凯, 陈帆, 孟廷淋, 文尚瑜, 黄尚传, 杨健美, 黄小平, 陈双
Study on differences in fermented grains across different fermentation rounds of Jiangxiangxing Baijiu
FU Qingkai, CHEN Fan, MENG Tinglin, WEN Shangyu, HUANG Shangchuan, YANG Jianmei, HUANG Xiaoping, CHEN Shuang
食品与发酵工业
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2025, (18): 322
-329
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DOI: 10.13995/j.cnki.11-1802/ts.040940
