广东阳江与广西黄姚黑豆豆豉香气组分及感官差异分析
吴汇, 金瑞琪, 吴昌正, 童星, 张薄博
Analysis of aroma components and sensory difference between black bean Douchi from Yangjiang, Guangdong and Huangyao, Guangxi
WU Hui, JIN Ruiqi, WU Changzheng, TONG Xing, ZHANG Bobo
食品与发酵工业
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2025, (18): 352
-359
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DOI: 10.13995/j.cnki.11-1802/ts.041656
