红树莓酒发酵过程中游离态和结合态香气成分分析
马统魏, 张波, 王红娟, 张潇方, 钱敏敏, 安敏, 周彦栋, 熊邦, 段建玲
Analysis of free and bound aroma components in red raspberry wine fermentation
MA Tongwei, ZHANG Bo, WANG Hongjuan, ZHANG Xiaofang, QIAN Minmin, AN Min, ZHOU Yandong, XIONG Bang, DUAN Jianling
食品与发酵工业
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2025, (18): 360
-368
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DOI: 10.13995/j.cnki.11-1802/ts.036801
