壳寡糖界面吸附顺序及浓度对多层乳液热稳定及DHA缓释保护的影响
陈玉峰, 丁嘉悦, 孙怡, 周绪霞, 刘书来, 丁玉庭
Study on effects of chitosan oligosaccharide interface adsorption sequence and concentration on thermal stability and DHA sustained-release protection of multilayer emulsions
CHEN Yufeng, DING Jiayue, SUN Yi, ZHOU Xuxia, LIU Shulai, DING Yuting
食品与发酵工业
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2025, (20): 44
-52
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DOI: 10.13995/j.cnki.11-1802/ts.041922
