高酪氨酸转化率微生物菌株的选育及其在豆瓣酱中的应用
顾念雯, 陈华婷, 刘春凤, 钮成拓, 李崎
Screening of microbial strains with strong tyrosine conversion ability and its application in broad bean paste
GU Nianwen, CHEN Huating, LIU Chunfeng, NIU Chengtuo, LI Qi
食品与发酵工业
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2025, (20): 53
-60
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DOI: 10.13995/j.cnki.11-1802/ts.042259
