酒糟纳米肽的制备工艺优化及其性质分析
王正伟, 李文皓, 张宇, 刘俊英, 张思杰, 伍强
Preparation process optimization and characterization analysis of nanopeptides from distiller’s grains
WANG Zhengwei, LI Wenhao, ZHANG Yu, LIU Junying, ZHANG Sijie, WU Qiang
食品与发酵工业
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2025, (20): 142
-148
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DOI: 10.13995/j.cnki.11-1802/ts.041856
