核桃粕抗氧化肽对核桃油贮藏品质的影响
肖柳柳, 王爱琳, 陶梦雪, 倪张辰宇, 胡孟凯, 李翔飞, 刘坤, 赵世光, 薛正莲
Effect of antioxidant peptides from walnut meal on storage quality of walnut oil
XIAO Liuliu, WANG Ailin, TAO Mengxue, NI Zhangchenyu, HU Mengkai, LI Xiangfei, LIU Kun, ZHAO Shiguang, XUE Zhenglian
食品与发酵工业
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2025, (20): 174
-180
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DOI: 10.13995/j.cnki.11-1802/ts.041898
