厌氧处理对桑红茶活性成分及其抗氧化活性的影响
夏文银, 吴劲轩, 殷浩, 夏川林, 王香君
Effects of anaerobic treatment on the active ingredient and antioxidant activity of mulberry leaf black tea
XIA Wenyin, WU Jinxuan, YIN Hao, XIA Chuanlin, WANG Xiangjun
食品与发酵工业
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2025, (20): 181
-189
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DOI: 10.13995/j.cnki.11-1802/ts.041815
