磁场改性小麦粉对面团特性及面条品质的影响
厉桂宁, 郝静, 钟志明, 周文菊, 涂兆鑫, 杜艳, 王莉, 张新霞, 李婷, 陈正行, 杨哪, 李娟
Effect of wheat flour modified by magnetic field on dough properties and noodle quality
LI Guining, HAO Jing, ZHONG Zhiming, ZHOU Wenju, TU Zhaoxin, DU Yan, WANG Li, ZHANG Xinxia, LI Ting, CHEN Zhengxing, YANG Na, LI Juan
食品与发酵工业
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2025, (20): 190
-195
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DOI: 10.13995/j.cnki.11-1802/ts.042214
