品种对熟炕马铃薯挥发性成分的影响
宋朝伟, 夏兰欣, 曹昕怡, 王海波, 周志, 程超
Influence of potato variety on volatile components of Shu-kang potatoes
SONG Zhaowei, XIA Lanxin, CAO Xinyi, WANG Haibo, ZHOU Zhi, CHENG Chao
食品与发酵工业
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2025, (20): 207
-214
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DOI: 10.13995/j.cnki.11-1802/ts.041974
