低温等离子体处理对海藻酸钠-核桃分离蛋白结构及性质的影响
高宝宇, 鲁燕玲, 邓艳梅, 袁国惠, 丁勇, 韩龙, 杨娇娇, 范方宇
Effect of cold plasma treatment on the structure and properties of sodium alginate-walnut isolated protein
GAO Baoyu, LU Yanling, DENG Yanmei, YUAN Guohui, DING Yong, HAN Long, YANG Jiaojiao, FAN Fangyu
食品与发酵工业
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2025, (20): 215
-223
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DOI: 10.13995/j.cnki.11-1802/ts.042097
