负载纤维素纳米晶稳定的复合精油Pickering乳液的壳聚糖薄膜对牛肉香肠保质期的影响
刘绪, 金玉婷, 曾晨阳, 张承燚, 张又文, 刁英, 辛可启
Chitosan film loaded with cellulose nanocrystalline stabilized cinnamon and clove complex essential oil Pickering emulsion extends shelf life of beef sausage
LIU Xu, JIN Yuting, ZENG Chenyang, ZHANG Chengyi, ZHANG Youwen, DIAO Ying, XIN Keqi
食品与发酵工业
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2025, (20): 247
-254
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DOI: 10.13995/j.cnki.11-1802/ts.042868
