非活菌型发酵草莓汁工艺优化、风味品质及营养功能分析
张诗怡, 吕佳瑶, 吴珊, 王鹏, 李婷, 周兰荠, 张忧忧, 段新婷, 施星仁, 施明瑛, 田洪磊, 王泽盛, 林玉泉, 施琳
Innovation of pasteurized probiotic fermented strawberry juice: Fermentation process, flavor profiles, and nutritional functions
ZHANG Shiyi, LYU Jiayao, WU Shan, WANG Peng, LI Ting, ZHOU Lanqi, ZHANG Youyou, DUAN Xinting, SHI Xingren, SHI Mingying, TIAN Honglei, WANG Zesheng, LIN Yuquan, SHI Lin
食品与发酵工业
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2025, (20): 281
-290
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DOI: 10.13995/j.cnki.11-1802/ts.042846
