两种气质联用法解析三种芝麻油挥发性成分的对比分析
芦鑫, 孙强, 张丽霞, 孙晓静, 宋国辉, 黄纪念
Comparative analysis on the volatile compounds of three types of sesame oils by two kinds of gas chromatography-mass spectrometry
LU Xin, SUN Qiang, ZHANG Lixia, SUN Xiaojing, SONG Guohui, HUANG Jinian
食品与发酵工业
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2025, (20): 350
-358
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DOI: 10.13995/j.cnki.11-1802/ts.041847
