基于脂质组学分析乳源脂肪球膜与膳食磷脂组成差异:磷脂和脂肪酸
李嘉钰, 张秀秀, 盖佳萱, 李晓东, 刘璐
Analysis of differences in milk-derived fat globule membrane and dietary phospholipid composition based on lipidomics:Phospholipids and fatty acids
LI Jiayu, ZHANG Xiuxiu, GAI Jiaxuan, LI Xiaodong, LIU Lu
食品与发酵工业
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2025, (20): 371
-377
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DOI: 10.13995/j.cnki.11-1802/ts.042822
