不同糟龄入窖糟醅酸度对浓香型白酒风味的影响
杨中元, 祝辉, 王凝, MEHMOOD MuhammadAamer, 熊涛, 邹永芳, 蒋佳静
Impact of different age distillery mash acidity on Nongxiang Baijiu flavor
YANG Zhongyuan, ZHU Hui, WANG Ning, MEHMOOD Muhammad Aamer, XIONG Tao, ZOU Yongfang, JIANG Jiajing
食品与发酵工业
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2025, (19): 41
-47
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DOI: 10.13995/j.cnki.11-1802/ts.041946
