超声改性对菜籽分离蛋白和亚麻分离蛋白品质特性的影响
王进英, 冶梓芩, 马金鸽, 马桂兰, 南杰卓玛, 赵秀枝
Effects of ultrasound modification on quality properties of canola protein isolate and flaxseed protein isolate
WANG Jinying, YE Ziqin, MA Jin’ge, MA Guilan, NANJIE Zhuoma, ZHAO Xiuzhi
食品与发酵工业
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2025, (19): 199
-206
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DOI: 10.13995/j.cnki.11-1802/ts.041884
