花椒精油和辣椒精油对油炸猪里脊中杂环胺抑制作用的研究
郭彤, 黄欣娅, 戴宏杰, 付余, 张宇昊, 马良
Inhibitory effect of pepper essential oil and chili essential oil on heterocyclic amines in fried pork tenderloin
GUO Tong, HUANG Xinya, DAI Hongjie, FU Yu, ZHANG Yuhao, MA Liang
食品与发酵工业
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2025, (19): 222
-229
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DOI: 10.13995/j.cnki.11-1802/ts.042033
