不同颗粒细度甘薯全粉对鲜湿面条品质的影响
杨世雄, 张欢欢, 梁叶星, 张雪梅, 李雪, 陈贵婷, 张玲, 高飞虎
Effect of sweet potato flour with different particle fineness on the quality of fresh and wet noodles
YANG Shixiong, ZHANG Huanhuan, LIANG Yexing, ZHANG Xuemei, LI Xue, CHEN Guiting, ZHANG Ling, GAO Feihu
食品与发酵工业
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2025, (19): 257
-265
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DOI: 10.13995/j.cnki.11-1802/ts.041555
