速冻加工对鲜食糯玉米中淀粉的结构、理化性质与消化特性的影响
朱立斌, 徐瑞航, 朱丹, 魏文毅, 牛广财, 张玙璠
Effects of quick-freezing processing on the structure, physicochemical properties and digestive characteristics of fresh waxy corn starch
ZHU Libin, XU Ruihang, ZHU Dan, WEI Wenyi, NIU Guangcai, ZHANG Yufan
食品与发酵工业
.
2025, (19): 292
-298
.
DOI: 10.13995/j.cnki.11-1802/ts.041661
