基于糯米山药皮的无麸质饼干研制及其对挥发性物质的影响
朱恬琛, 庄晗笑, 张天竹, 孙晋跃, 周文文
Development of gluten-free biscuits based on waxy yam peel and its effects on volatile substances in biscuits
ZHU Tianchen, ZHUANG Hanxiao, ZHANG Tianzhu, SUN Jinyue, ZHOU Wenwen
食品与发酵工业
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2025, (19): 299
-306
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DOI: 10.13995/j.cnki.11-1802/ts.041418
