绿原酸对采后李果实抗冷能力的影响及机制研究
杨杨, 乔婷, 王浩, 韩育梅
Effects of chlorogenic acid on cold resistance and underlying mechanisms in postharvest plum fruit
YANG Yang, QIAO Ting, WANG Hao, HAN Yumei
食品与发酵工业
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2025, (19): 317
-325
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DOI: 10.13995/j.cnki.11-1802/ts.042940
