猪肉酱油开发及其风味物质分析

猪肉酱油开发及其风味物质分析

侯美含, 张展开, 张智宏, 马海乐, 高献礼

Development of pork soy sauce and identification of its flavor compounds

HOU Meihan, ZHANG Zhankai, ZHANG Zhihong, MA Haile, GAO Xianli

食品与发酵工业 . 2025, (19): 366 -374 . DOI: 10.13995/j.cnki.11-1802/ts.041866