夏季“黄金茶1号”所制绿茶和红茶品质差异分析
周方, 朱盛尧, 向红, 吴浩人, 袁勇, 银飞燕, 巢瑾, 罗茜, 周令欣, 赵萌萌, 邹玉娴, 颜婧
Analysis of the quality differences between processing green tea and black tea of ‘Huangjincha 1’ in summer
ZHOU Fang, ZHU Shengyao, XIANG Hong, WU Haoren, YUAN Yong, YIN Feiyan, CHAO Jin, LUO Qian, ZHOU Lingxin, ZHAO Mengmeng, ZOU Yuxian, YAN Jing
食品与发酵工业
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2025, (19): 385
-393
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DOI: 10.13995/j.cnki.11-1802/ts.043095
