乳酸菌酵母菌混合发酵果蔬汁对产品风味的影响
犹然, 贾晓珂, 郑萌萌, 蒋叶繁, 杨煜博, 赵延礼, 李妍, 何红鹏
Influence of mixed fermentation with lactic acid bacteria and yeasts on flavor of fruit and vegetable juice
YOU Ran, JIA Xiaoke, ZHENG Mengmeng, JIANG Yefan, YANG Yubo, ZHAO Yanli, LI Yan, HE Hongpeng
食品与发酵工业
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2025, (19): 403
-411
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DOI: 10.13995/j.cnki.11-1802/ts.041738
