浓香型白酒发酵过程中窖泥细菌群落与挥发性物质的动态变化规律及相关性分析
祁祥玮, 吴培文, 张媛媛, 汪慧慧, 牛邦彦, 李庆腾, 曾烁瑶, 李顺涛, 胡凯, 孟镇
Dynamic changes and correlation analysis of pit mud bacterial communities and volatile compounds during the fermentation of Nongxiangxing Baijiu
QI Xiangwei, WU Peiwen, ZHANG Yuanyuan, WANG Huihui, NIU Bangyan, LI Qingteng, ZENG Shuoyao, LI Shuntao, HU Kai, MENG Zhen
食品与发酵工业
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2025, (21): 123
-132
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DOI: 10.13995/j.cnki.11-1802/ts.042451
