优选植物乳植杆菌接种时序对美乐葡萄酒风味特征的影响
娄康杰, 冯卓君, 郑梦妮, 胡凯, 刘树文, 赵红玉
Effects of inoculation strategies on the flavor characteristics of Merlot wine by using excellent Lactiplantibacillus plantarum strains
LOU Kangjie, FENG Zhuojun, ZHENG Mengni, HU Kai, LIU Shuwen, ZHAO Hongyu
食品与发酵工业
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2025, (21): 133
-140
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DOI: 10.13995/j.cnki.11-1802/ts.041993
