‘丰园红’杏果酒工艺优化及其特征香气分析
刘玉, 翟红月, 陈健, 王欣欣, 张珍珍
Process optimization and characteristic aroma analysis of ‘Feng Yuan Hong’ apricot fruit wine
LIU Yu, ZHAI Hongyue, CHEN Jian, WANG Xinxin, ZHANG Zhenzhen
食品与发酵工业
.
2025, (21): 141
-149
.
DOI: 10.13995/j.cnki.11-1802/ts.041933
