云南槟榔江水牛乳马苏里拉干酪的功能特性及主要风味物质分析
邹启鑫, 张璐, 尚乐, 王亮, 卞家亭, 李沛, 王雪峰
Analysis of functional characteristics and main flavor substances of Yunnan Bos bubalus milk Mozzarella cheese
ZOU Qixin, ZHANG Lu, SHANG Le, WANG Liang, BIAN Jiating, LI Pei, WANG Xuefeng
食品与发酵工业
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2025, (21): 159
-166
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DOI: 10.13995/j.cnki.11-1802/ts.041841
