发酵马铃薯泡菜优质乳酸菌筛选评价及发酵条件优化
尹红力, 齐文, 王晶, 佟丽丽
Screening and evaluation of high-quality lactic acid bacteria for potato kimchi and optimization of fermentation conditions
YIN Hongli, QI Wen, WANG Jing, TONG Lili
食品与发酵工业
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2025, (21): 182
-188
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DOI: 10.13995/j.cnki.11-1802/ts.041769
